French Bakery serving artisanal breads and croissants baked on site, coffee bar, juices, ice cream, epicerie, sandwiches, salads. Serving made-to-order classic fare and weekend brunch.
Thomas Keller’s unique take on a traditional French boulangerie, serves a wide variety of artisanal pastries, sweet delicacies, savory entrées, coffee service, and a wide variety of breads baked daily in-house.
Teak Tearoom at The Conservatory
Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.